Pancakes, man. Pancakes used to be the scourge of my breakfast options when we started GAPS with Arthur. Mainly because he can’t tolerate any nuts or nut flours. I worked for a really long time to get a coconut flour pancake that I felt had a legitimate pancake texture. I mean, a really long time. Like so long, that by the time I’d figured out a recipe that worked for us, I had kinda forgotten about blogging it. It was working for us, it was my go to pancake recipe. I just forgot about the rest of you guys.
The warm, sweet flavors of waffles make us think of lazy weekend mornings, enjoying a big breakfast with loved ones. This breakfast is an indulgence that we don’t enjoy too often, but it is great for a special occasion.
The Espresso infused Sea Salt in these brownies really helps to highlight the other beautiful flavors like the chocolate and coconut butter. Each bite provides a great slightly sweet, salty, chocolate and espresso flavor. These will soon be one of your favorite brownie recipes. They go great with a cup of Bulletproof Coffee for breakfast or nice afternoon treat.
It looks a little fancy, doesn’t it? Well, it’s the most unfussy dish to make, and is filled with nutrients that will keep you feeling great.
This simple coconut chicken curry it’s creamy, colorful (isn’t just amazing that bright yellow color of turmeric?), full of flavor and incredibly healthy. If you don’t like yellow in your plate or you don’t easily find turmeric, then you can skip the turmeric.