One of my all time favorite side dishes is mashed cauliflower. I actually prefer it to mashed potatoes (imagine that!) Many of you may have seen our recipe for Garlic and Herb Mashed Cauliflower, which is a really tasty recipe, however more often than not we make a basic mashed cauliflower because it is time efficient, and unbelievably delicious. I’m really big on textures. I will often keep eating something because of the texture, or even…
…begging us to post this recipe since we started the Blog.) So sorry Aunt Justi, it’s finally here! This cauliflower “rice” is extremely simple to make and tastes absolutely amazing. We call it “rice”, but the consistency is a little more like couscous, you would never guess that it is actually cauliflower. This side dish is fantastic with shrimp, chicken, pork, beef, tuna, white fish, or with other sauteed vege…
…nd my aunt a taste of our asparagus soup, so that was on the menu for the evening, and I decided to give mashed cauliflower one more chance in hopes that I would succeed with the Blendtec. I have tried to make cauliflower puree many times and failed miserably. I tried using a food processor, and a hand mixer, neither came out successfully for me. However, I had high hopes for success with the Blendtec. The simple mashed cauliflower turned out bea…
We recently had the opportunity to try some of Tropical Traditions Green Label Virgin coconut oil. We have loved every product that we have tried from Tropical Traditions, so we were really eager to try out their coconut oil. Coconut oil is our staple cooking fat in our home. Coconut oil does not have an overpowering coconut flavor, so it is really ideal for all cooking. The slight hint of coconut flavor adds even more dimension to the dishes…
Seared Cauliflower with Hazelnuts and Pomegranate
Nutty and slightly sweet tasting cauliflower that has been caramelized to perfection studded with toasted hazelnuts and pomegranate seeds. A simply yet elegant side dish that just happens to be Paleo and is easy to prepare.
Turmeric Cinnamon Roasted Cauliflower
Cauliflower can be one of the most boring foods if you’re just boiling or roasting it plain. It even looks tired. That's why I add a colorful anti-inflammatory spice (turmeric) and blood sugar regulating spice (cinnamon) to this wonderfully versatile veggie.
This is a great side dish for any meat dish, especially something lean like fish or chicken.
In less only 6 ingredients!
Creamy Chicken, Cauliflower and Broccoli Bake
This is such a flavorful recipe, it's unbelievably easy to get on the table, will please anyone - even those who have trouble eating broccoli! - and you'll probably have most of the ingredients in your refrigerator already! It's dairy-free, however if you can have a little bit of cheese I suggest sprinkling the top of the casserole with parmesan for the last 15 minutes of cooking time.
This recipe is a great meal by itself, but it also pairs well with some cauliflower rice to absorb the sauce.
Paleo Mustard Braised Short Ribs with Mashed Cauliflower
These delicious short ribs are slow braised for hours until they're fork tender and bursting with flavor! Served over creamy, lush mashed cauliflower, this meal is perfect for cold days!
This easy roasted cauliflower is for people like me who are sometimes just too lazy to cut it into florets.
Cauliflower Hash Browns
If you thought you'd never have another hash brown with your healthy paleo lifestyle, think again! These hash browns are made with cauliflower and are so close to the texture and taste of potato hash browns you won't know the difference! They require very little ingredients and are low carb.