Want a great alternative to the regular old stuffed green pepper? Here is a great way to mix things up. Stuff the poblano with chorizo and cauliflower “rice” add some veggies, top with salsa and you have yourself a Mexican inspired stuffed pepper! Ole!
This easy but flavorful dish will be sure to become a favorite for your family. It is super delicious, paleo friendly and comes in under 350 calories per serving as calculated in the recipe creator on my fitness pal.
When thinking up new salmon recipes, we look for inspiration every where, even the local Costco. Costco sells crab-stuffed salmon year-round. Growing up, my parents would buy it on rare occasions, and it was always delicious. Heather and I often pick up salmon from Costco, but we’ve never bought the crab-stuffed salmon because we weren’t thrilled by the ingredient list. After some brainstorming, this is what we came up with, and we think you're going to like it.
This stuffed mushroom recipe came about somewhat in a “kitchen sink” experiment. We had crab meat in the refrigerator we wanted to use and mushrooms that we bought and needed to be used.
These little crab stuffed mushrooms are delicious, and make a great finger food. We hope to make it again as soon as we have an opportunity to go to or host a gathering of friends and family.
Stuffed avocados are quick to prepare, sating and low in carbs. I use all kinds of different fillings and this one is my favourite! This recipe includes three super foods: avocado, turmeric and sardines.