I came up with this recipe when 3/4 of my kiddos brought home the sniffles shortly after school started in September. For dinner one night, I had planned to make stir-fry with some minutes steaks that were thawed in the fridge and a head of Napa cabbage that needed to be used up ASAP, but I also wanted to keep bone broth-loading everyone. So, Steak Stir-Fry Soup it was!
Substitute/omit/add ingredients depending on which meats and veggies you enjoy in your stir-fry and how chunky you like your soup.
A delicious way to add more greens to your diet. Use as a side dish or as part of a stir fry. The combination of savory bacon fat, sweet apples, and a dash of tangy vinegar will keep your taste buds very happy!
Growing up, my family would often serve lox with bagels and cream cheese at family brunches. This was always a special occasion when family came into town. In my mind, I can still taste the flavors of a toasted bagel topped with cream cheese, lox, red onion, tomato, and capers. For our version of this dish, we replaced the bagel and cream cheese with eggs for an equally delicious and much healthier version.