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Lobster and Avocado Salad

In addition to being super-fresh and delicious, this salad packs an interesting textural experience. I love the buttery and rich flavors of the lobster against the creamy chunks of avocado. The Lemon Vinaigrette is perfect for this salad, but you could experiment with other dressings as well. Thi...

Recipe

Lemon Vinaigrette

This light and refreshing vinaigrette is my go-to dressing for salads. It’s so simple to whip up, and it adds just the right amount of flavor to a salad. It also makes a fantastic marinade for chicken or fish.

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Dairy-Free Marble Cheesecake

I told you guys I would be back with more cheesecake recipes! This one is incredibly delicious. Or as Bill would say, "diabolical".     I was considering trying to make an Oreo Cheesecake, but I felt like that might be a stretch. I really felt like I would need to use glute...

Recipe

Dairy-Free Marble Cheesecake

This delicious cheesecake is fun to make, and even more fun to eat! This is a great dessert to serve at a holiday or family gathering, and will have your guests coming back for more.

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Tomato, Basil, and Ricotta Flatbread

  Since I have allowed Kite Hill products to come into my life, I have had so many recipe ideas that I didn't make prior, because we are primarily dairy-free. As much as these new recipes are about making delicious food, they are also just me getting to be creative in the kitchen, and...

Recipe

Tomato Basil and Ricotta Flatbread

This delicious flatbread recipe is perfect for those who cannot tolerate grains or dairy. If you miss savory bread with herbs and cheese, this is the recipe for you.

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Asian Chicken Tacos

Taco Tuesday is all the rage, and it is even tastier with our Taco Seasoning (if I do say so myself), but today we bring you a new twist on Tacos! This recipe is for chicken tacos, seasoning with our Chinese Five Spice, and packed with a colorful and flavorful punch, topped with veggies and drizz...

Recipe

Asian Chicken Tacos

Looking for a way to spice up Taco Night? These chicken tacos with Asian flavors are the perfect way to bring some new flavors to your weeknight taco dinner.

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How to Reverse Sear a Steak

I've been hearing about the Reverse Sear method for cooking steaks for a long time now, but I figured "why bother? I'm happy with how we cook steaks now." If they are thin steaks, we just toss 'em on the grill. If they are super thick (like a rib steak) then we sous vide them. But what about ste...

Recipe

Reverse Sear Porterhouse Steak

The Reverse Sear method is a great way to cook a thick steak, without the issue of uneven cooking. Slow cooking the steak and searing at the end is the only way to fly, if you have a really thick cut of steak.

Recipe

Dark Chocolate Gelato with Coffee Affogato

Every great Italian meal requires an indulgent dessert, and this one ties together many Italian flavors in one delicious dish. When Hayley and I visited Italy, we decided to have Gelato everyday (Hey, "when it Rome...") This decadent dessert is best paired with our Chocolate Chip Biscotti (recipe...