- 1 cup 1 cup Sunbutter
- 1/2 cup 1/2 cup Palm Oil Shortening, Organic
- 1/2 tsp 1/2 tsp Pure Vanilla Extract
- 1/2 tsp 1/2 tsp Salt
- 1 tsp 1 tsp Maple Syrup, Grade B
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whip all ingredients with a hand blender until fluffy.
- Refrigerate frosting until use.
- Whip again before frosting the cupcakes.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.