Sunbutter Frosting
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My Notes:
Show Nutritional Info
| This is our estimate based on online research. | |
| Calories: | 263 |
| Fat: | 27 g |
| Carbohydrates: | 5 g |
| Protein: | 4 g |
| Calculated per serving. | |
Serves: 12
Serves: 12
Ingredients
- 1 cup 1 cup Sunbutter
- 1/2 cup 1/2 cup Palm Oil Shortening, Organic
- 1/2 tsp 1/2 tsp Pure Vanilla Extract
- 1/2 tsp 1/2 tsp Salt
- 1 tsp 1 tsp Maple Syrup, Grade B
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whip all ingredients with a hand blender until fluffy.
- Refrigerate frosting until use.
- Whip again before frosting the cupcakes.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
This recipe is all messed up on the app. I followed the app while making these and while it tasted good it was never gonna fluff so I just poured it over the cupcakes. Today I was able to get to computer and check it out and I see the issues. Hope when I make it correct the next time it taste good and looks good…
Do you think I could substitute almond butter?