Strip Steak with Chimichurri
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Show Nutritional Info
| This is our estimate based on online research. | |
| Calories: | 908 |
| Fat: | 85 g |
| Carbohydrates: | 1 g |
| Protein: | 37 g |
| Calculated per serving. | |
Chimichurri is a fresh and slightly spicy sauce that can be used as a garnish over meat, eggs, or fish, as well as a delicious marinade. We enjoy chimichurri drizzled over our steaks or cooked over a fish of our choice.
Serves: 4
Serves: 4
Ingredients
- 1 cup 1 cup Flat Leaf Parsley, packed, flat-leaf parsley
- 1 tsp 1 tsp Black Pepper
- 1 tsp 1 tsp Salt
- 1/2 cup 1/2 cup Extra Virgin Olive Oil
- 1/4 tsp 1/4 tsp Red Pepper Flakes
- 4 cloves 4 cloves Garlic, chopped
- 28 oz 28 oz Strip Steak, four 7 oz. steaks
- 2 whole 2 whole Lemon, juice
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Thoroughly rinse parsley, and removed leaves from stems.
- Chop garlic cloves and set aside.
- Slice lemons and discard seeds.
- In a food processor, blend parsley, olive oil, lemon juice, and garlic.
- Pour into a small mixing bowl and add salt, pepper, and red pepper flakes.
- Preheat grill to high heat.
- Lightly season steaks with sea salt on both sides.
- Grill steaks for approximately 6 minutes per side, flipping once.
- Drizzle chimichurri over steaks and serve.
Notes
Chimichurri makes a great marinade for fish, chicken, or steak. We have enjoyed chimichurri both ways, and we highly recommend giving a few options a shot. One batch makes more than enough to try it out with a few recipes!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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