Smoky Lime Rib Steaks
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Show Nutritional Info
| This is our estimate based on online research. | |
| Calories: | 1242 |
| Fat: | 112 g |
| Carbohydrates: | 7 g |
| Protein: | 58 g |
| Calculated per serving. | |
prep time
1 hour to 4 hours
1 hour to 4 hours
cook time
15 minutes to 18 minutes
15 minutes to 18 minutes
ready time
1 hour and 15 minutes to 4 hours
1 hour and 15 minutes to 4 hours
The aromas of smoked paprika, cumin, and garlic pair beautifully with the deep, warm flavor of red palm oil. The addition of fresh lime juice adds a crisp, light dimension to this recipe. This marinade is fantastic over any cut of steak, and also makes for a delicious dipping sauce!
Serves: 2
Serves: 2
Ingredients
- 1/2 cup 1/2 cup Smoky Lime Marinade
- 16 oz 16 oz Ribeye Steak, 2 steaks
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pour marinade over steaks and let marinate in refrigerator for 1–4 hours.
- Preheat oven to broil, with the rack about 6 inches from the flame.
- Place steaks on a broiling pan and pour remaining sauce over steaks.
- Broil for about 8 minutes per side for 3/4-inch-thick steaks.
Notes
An alternative way to serve this dish is to use the smoky lime marinade as a dipping sauce. For this we would recommend broiling or grilling the steaks with a light sprinkling of salt on either side, and serving with the marinade for dipping. This marinade would also be fantastic over chicken, fish, or shrimp.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
I didn’t see any recipe for the smoky lime marinade, looks yummy.
This was absolutely delish! We had it tonight for dinner. I marinated the steaks for a few hours. Full of flavor!
Where did you find the recipe for the marinade, if I may ask?
http://beta.primal-palate.com/recipe/smoky-lime-marinade/