Sesame Ginger Dressing
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My Notes:
Show Nutritional Info
| This is our estimate based on online research. | |
| Calories: | 381 |
| Fat: | 30 g |
| Carbohydrates: | 23 g |
| Protein: | 2 g |
| Calculated for total recipe. | |
Yield: 1/3 cup
Yield: 1/3 cup
Ingredients
- 1/2 Tbsp 1/2 Tbsp Garlic, minced
- 1/2 Tbsp 1/2 Tbsp Ginger Root, minced
- 1/2 tsp 1/2 tsp Salt
- 1/2 tsp 1/2 tsp Black Pepper
- 1/2 tsp 1/2 tsp Red Pepper Flakes
- 2 Tbsp 2 Tbsp Coconut Aminos
- 2 Tbsp 2 Tbsp Sesame Oil, toasted
- 2 tsp 2 tsp Sesame Seeds
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mince garlic and ginger.
- Combine sesame oil, coconut aminos, garlic, ginger, sesame seeds, salt, pepper, and red pepper flakes in a small bowl.
- Whisk all ingredients together.
- Serve withAsian steak salad.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
Such a versatile and delicious sauce perfect to compliment asian cooking. A favorite.
I marinated 2 Ahi fish steaks (from TJ’s) overnight in this dressing…it was the best ahi I’ve ever had…I love this dressing! (my non paleo hubby loved it too)
i think it’s too much pepper. i had to toss my first batch. i would recommend adding pepper at the end, to taste.