Sautéed Spinach
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Show Nutritional Info
| This is our estimate based on online research. | |
| Calories: | 70 |
| Fat: | 6 g |
| Carbohydrates: | 4 g |
| Protein: | 1 g |
| Calculated per serving. | |
Serves: 2
Serves: 2
Ingredients
- 1 Tbsp 1 Tbsp Butter, Unsalted
- 2 cloves 2 cloves Garlic, minced
- 4 cup 4 cup Baby Spinach
- 1 tsp 1 tsp Salt and Pepper, to taste
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat butter over medium heat in a nonstick frying pan.
- Add garlic to the pan and sauté for 30 seconds.
- Add spinach, season with salt and pepper, and sauté until spinach is wilted.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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