Roasted Rosemary Beets
Add a Note
My Notes:
Show Nutritional Info
| This is our estimate based on online research. | |
| Calories: | 123 |
| Fat: | 14 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Calculated per serving. | |
Serves: 2
Serves: 2
Ingredients
- 2 Tbsp 2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp 2 Tbsp Fresh Rosemary, chopped
- 3 3 Beet, chopped
- 1 tsp 1 tsp Salt and Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to roast at 400°F.
- In a baking dish, toss beets in olive oil, salt, pepper, and rosemary.
- Roast beets for 35 minutes, or until crispy on the outside and tender in the center.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
Made this last night! Very easy and delicious. This is also easy to change up a bit, like using melted bacon grease instead of olive oil, or using thyme instead of rosemary.