Roasted Roma Salsa
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My Notes:
Show Nutritional Info
| This is our estimate based on online research. | |
| Calories: | 18 |
| Fat: | 0 g |
| Carbohydrates: | 3 g |
| Protein: | 1 g |
| Calculated per serving. | |
You don’t need tortilla chips to enjoy great salsa. We ditch the chips in favor of some fresh-cut vegetables. Carrots, celery, endive, broccoli, bell peppers—they are all great companions to fresh salsa.
Serves: 8
Serves: 8
Ingredients
- 1 1/4 cup 1 1/4 cup Fire Roasted Diced Tomatoes, (no salt added, do not drain)
- 1/2 1/2 Red Bell Pepper, sliced
- 1/2 1/2 Yellow Onion
- 1/4 cup 1/4 cup Cilantro
- 1/4 1/4 Jalapeño
- 2 cloves 2 cloves Garlic, chopped
- 1 1 Lime, juice
- 1 tsp 1 tsp Salt and Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a food processor or high-speed blender, pulse onion to chop.
- Add in red bell pepper, jalapeño pepper, and garlic.
- Continue to pulse until all are diced.
- Add in diced tomatoes, lime juice, salt and pepper, and cilantro.
- Continue to pulse until all is blended.
- Serve garnished with lime wedges and a few cilantro leaves.
Notes
Want to make your salsa a little more caliente? Just add some more jalapeño. If you're bold, you can add some of the seeds too.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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