Roasted Baby Carrots
Add a Note
My Notes:
Show Nutritional Info
| This is our estimate based on online research. | |
| Calories: | 107 |
| Fat: | 7 g |
| Carbohydrates: | 11 g |
| Protein: | 1 g |
| Calculated per serving. | |
Serves: 4
Serves: 4
Ingredients
- 1 lb 1 lb Baby Carrots
- 2 Tbsp 2 Tbsp Extra Virgin Olive Oil
- 1 tsp 1 tsp Salt and Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400°F.
- Place baby carrots in a baking dish.
- Toss carrots in olive oil, salt, and pepper until evenly coated.
- Roast at 400°F until carrots are soft when prodded with a fork—approximately 30 minutes.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
There are no reviews yet.