Mint “Lamburgers”
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My Notes:
Show Nutritional Info
| This is our estimate based on online research. | |
| Calories: | 331 |
| Fat: | 27 g |
| Carbohydrates: | 1 g |
| Protein: | 19 g |
| Calculated per serving. | |
Juicy “lamburgers” hot off the grill will have your mouth watering before they even hit your plate. The aroma of mint and garlic filling your nose as you grill will have you anxiously awaiting that first bite. Plating these burgers over a deconstructed Greek salad will complete the full effect of this meal.
Serves: 4
Serves: 4
Ingredients
- 1 lb 1 lb Ground Lamb
- 1 1 Shallot, minced
- 2 Tbsp 2 Tbsp Mint Leaves, minced
- 3 gram 3 gram Garlic, minced
- 1/2 tsp 1/2 tsp Salt
- 1 tsp 1 tsp Black Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat grill to medium heat.
- Mix ground lamb with minced garlic, shallot, mint, salt, and pepper.
- Form into 4 equal-sized patties.
- Grill lamburgers for approximately 4 minutes per side, turning once.
- Adjust cook time for desired internal temperature accordingly.
- Garnish lamburgers with a mint leaf.
- Serve with Greek salad and Greek dressing.
Notes
An optional cooking method for the lamburgers is to bake them on a parchment-lined baking sheet at 350 degrees for 25 minutes.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
My son (13y) said he’d never eat a lamb! ‘Cause they are so cute… But, aren’t cows cute too? So, I made these for dinner last night and told him he could just eat salad if he insisted. Instead, he tried a bite. “Oh no! I like them.”
They were delicious.