Kale Pesto
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My Notes:
Show Nutritional Info
| This is our estimate based on online research. | |
| Calories: | 453 |
| Fat: | 48 g |
| Carbohydrates: | 3 g |
| Protein: | 6 g |
| Calculated per serving. | |
Serves: 8
Serves: 8
Ingredients
- 2 cup 2 cup Kale, de-veined
- 1/3 cup 1/3 cup Pine Nuts
- 1/2 1/2 Lemon, juice
- 1/2 cup 1/2 cup Extra Virgin Olive Oil
- 1/2 tsp 1/2 tsp Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a food processor, pulse kale leaves and pine nuts.
- While the mixture is processing, slowly add in olive oil.
- Add in salt and pepper to taste.
- Continue to blend until all ingredients are evenly blended.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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