Hayley’s Marinade
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My Notes:
Show Nutritional Info
| This is our estimate based on online research. | |
| Calories: | 1946 |
| Fat: | 221 g |
| Carbohydrates: | 10 g |
| Protein: | 0 g |
| Calculated for total recipe. | |
Yield: 1/2 cup
Yield: 1/2 cup
Ingredients
- 1 tsp 1 tsp Dried Basil
- 1 tsp 1 tsp Dried Oregano
- 1/4 cup 1/4 cup Extra Virgin Olive Oil
- 8 gram 8 gram Garlic, minced
- 1/2 1/2 Lemon, juice
- 1/2 tsp 1/2 tsp Black Pepper
- 1/2 tsp 1/2 tsp Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a jar that tightly seals.
- Shake vigorously until mixed thoroughly.
- Serve with grilled chicken salad.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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