Grilled Lamb Chops
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Show Nutritional Info
| This is our estimate based on online research. | |
| Calories: | 969 |
| Fat: | 111 g |
| Carbohydrates: | 3 g |
| Protein: | 1 g |
| Calculated per serving. | |
prep time
1 hour to 24 hours
1 hour to 24 hours
cook time
10 minutes to 12 minutes
10 minutes to 12 minutes
ready time
1 hour and 10 minutes to 24 hours
1 hour and 10 minutes to 24 hours
Lamb chops are a tasty way to bring new flavors to summer time grilling. For this recipe we use a simple seasoning of lemon, garlic, shallot, and oregano to enhance the wonderful flavor of the juicy lamb chops.
Serves: 2
Serves: 2
Ingredients
- 1 1 Shallot, minced
- 1 tsp 1 tsp Dried Oregano
- 1 tsp 1 tsp Black Pepper
- 1 tsp 1 tsp Salt
- 1/4 cup 1/4 cup Extra Virgin Olive Oil
- 3 cloves 3 cloves Garlic, minced
- 6 6 Lamb Chops
- 1 1 Lemon, juice
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine olive oil, lemon juice, garlic, shallot, oregano, salt, and pepper in a glass jar.
- Shake vigorously to combine.
- Rinse chops under cool water, pat dry, and place in container to marinate.
- Pour marinade over chops, seal the bag, and toss to ensure they are evenly coated in the seasoning.
- Marinate in the refrigerator for 1 to 24 hours.
- Preheat grill to high heat.
- Grill chops 5–6 minutes per side.
- Serve with Sautéed Spinach.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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