Fennel and Orange Salad

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My Notes:

This is our estimate based on online research.
Calories:	704
Fat:	64 g
Carbohydrates:	30 g
Protein:	15 g
Calculated per serving.

prep time
15 minutes

cook time

ready time
15 minutes

Difficulty

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This salad is all about fun texture counterpoints. The juicy, sweet pop of the orange plays off of the crisp, thinly sliced red onion and crunchy slivered almonds. Thinly sliced fennel finishes the dish nicely by contributing a unique flavor to this great little salad.

Serves: 2

Ingredients

1 1 Fennel, whole bulb
1 1 Radish
1/4 cup 1/4 cup Almonds, slivered
1/4 cup 1/4 cup Red Onion
2 2 Orange
1/4 cup 1/4 cup Orange Vinaigrette

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice fennel, radish, and onion using a mandoline (or slice thinly using a sharp knife).
Cut orange into bite-sized chunks, discarding the outer skin and inner membranes.
Toss fennel, onion, radish, and orange with orange vinaigrette.
Top with a sprig of fennel greens and some slivered almonds.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.