The flavors of dark chocolate, infused with coconut will linger on your tongue with every bite of this fudge. These are a fudge lover’s dream, meant to be savored by allowing each morsel to melt in your mouth.
- 1 cup 1 cup Coconut Butter, Organic
- 1 tsp 1 tsp Pure Vanilla Extract
- 1/2 cup 1/2 cup Shredded Coconut
- 1/2 tsp 1/2 tsp Salt
- 1/4 cup 1/4 cup Cocoa Powder, Organic
- 2 Tbsp 2 Tbsp Maple Syrup, Grade B
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt coconut butter by microwaving on high for 30 seconds.
- Mix all ingredients together until smoothly blended.
- Place in a medium-sized Tupperware container lined with wax paper.
- Pat mixture to a flat, consistent layer.
- Refrigerate until firm, then serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.