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Chocolate Frosting

This recipe is the perfect addition to any chocolate cake. It makes enough frosting for one cake.
20 minutes
10 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:194
Fat:14 g
Carbohydrates:13 g
Protein:1 g
Calculated per serving.

Serves: 12

Serves: 12decrease servingsincrease servings

Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt chocolate chips in a sauce pan over low heat.
  2. Stir in macadamia nut oil.
  3. Cool in freezer for 15 min.
  4. Blend with a hand mixer until fluffy.
  5. Spread onto a cake to frost.

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