Chocolate Almond Butter Ice Cream
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My Notes:
Show Nutritional Info
| This is our estimate based on online research. | |
| Calories: | 4872 |
| Fat: | 189 g |
| Carbohydrates: | 776 g |
| Protein: | 39 g |
| Calculated for total recipe. | |
I am a complete sucker for chocolate ice cream . . . all things chocolate actually. This flavor already has the chocolate thing going for it, but is enhanced even further with the addition of delicious, creamy almond butter.
Yield: 1 pint
Yield: 1 pint
Ingredients
- 16 fl oz 16 fl oz Coconut Milk, full fat
- 1 tsp 1 tsp Pure Vanilla Extract
- 1/2 cup 1/2 cup Almond Butter
- 1/2 cup 1/2 cup Cocoa Powder, Organic, sifted
- 3 3 Egg Yolk
- 3/4 cup 3/4 cup Maple Syrup, Grade B
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients (except almond butter) in a sauce pan.
- Bring to a low boil while whisking.
- Remove from heat and let cool.
- Strain mixture into a medium-sized mixing bowl, and cover with plastic wrap.
- Chill mixture in refrigerator for 2 hours.
- Place mixture in an ice cream maker, and run until the desired consistency is reached.
- When ice cream is almost finished, add almond butter to ice cream maker, and continue to process.
- Serve with sliced banana and chopped almonds if desired.
Notes
Remove ice cream from ice cream maker immediately to avoid having it freeze to the container walls. Store in a freezer until the last portion is enjoyed.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
I hesitate to post reviews when I don’t make things exactly as written, but in this case I think it is okay. This was delish! We used dark cocoa powder and organic sunbutter. Our sunbutter is much creamier than our almond butter. That being said the whole thing tasted liked a sunbutter brownie batter and it was great! I’m intrigued to try it as written, but your ice cream base is perfect!