Chive Butter
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My Notes:
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| This is our estimate based on online research. | |
| Calories: | 1581 |
| Fat: | 174 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Calculated for total recipe. | |
Yield: 1/8 cup
Yield: 1/8 cup
Ingredients
- 1 Tbsp 1 Tbsp Chives , chopped finely
- 1/8 cup 1/8 cup Butter, Unsalted
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Allow pasture butter to soften approximately 15 minutes before making.
- Rinse and finely chop chives.
- Gently stir chopped chives into the softened butter.
- Serve with Skirt steak.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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