Asian Beef Kabobs
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My Notes:
Show Nutritional Info
| This is our estimate based on online research. | |
| Calories: | 239 |
| Fat: | 8 g |
| Carbohydrates: | 16 g |
| Protein: | 23 g |
| Calculated per serving. | |
Serves: 4
Serves: 4
Ingredients
- 1 tsp 1 tsp Black Pepper
- 3 clove 3 clove Garlic
- 1/4 cup 1/4 cup Coconut Aminos
- 1 lb 1 lb Flank Steak, cut into chunks
- 1 1 Bell Pepper, chopped into chunks
- 1 Tbsp 1 Tbsp Ginger Root, minced
- 1/4 tsp 1/4 tsp Fish Sauce
- 1 tsp 1 tsp Red Pepper Flakes
- 1 Tbsp 1 Tbsp Sesame Oil
- 1 1 Yellow Onion, chopped into chunks
- 1 1 Zucchini, sliced and halved
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Marinate steak and vegetables for 1-4 hours in a Ziploc bag.
- Preheat grill to medium-high heat.
- Skewer the meat and vegetables on large metal skewers.
- Grill 12-15 minutes, turning every 3-4 minutes until evenly cooked.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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teabagginit August 4, 2012 
gsfb27@hotmail.com May 27, 2013
I used this marinade for pork tenderloin and it was DELICIOUS!!! So flavorful, a little spicy, and perfect!
Made these last night with baby bok choy on the side. Soooo delicious!