Watermelon Salad with Mint

prep:10 minutes
Difficulty
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Show nutritional information
  • Serves: 8
  • Calories: 53
  • Total Fat: 0g
  • Total Carbohydrate: 12g
  • Protein: 1g
This appetizer is perfect for a summer garden party or Memorial Day Cookout. The combination of sweet watermelon, tangy lemon, and mint make for a refreshing combination on a hot day!

Serves: 8

Serves: 8decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut the watermelon into 1" cubes, removing the rind and any stray seeds.
  2. Rinse and roughly chop the mint.
  3. Arrange the watermelon on a large platter, and drizzle with lemon juice. Sprinkle with a little Himalayan Pink Salt.
  4. Spear each piece with a toothpick and a mint leaf. Serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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