For this tasty frosting recipe, you'll want to get things started the day before you intend to use it as it sets up overnight.
Yield: 2 cupsYield: 2 cups
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk coconut milk, vanilla and maple syrup in a small saucepan over medium heat.
- Using a hand mixer, blend in the guar gum slowly until the frosting starts to thicken.
- Remove from heat and blend in the coconut oil using the hand mixer.
- Chill the frosting in the refrigerator overnight before using.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
about our diet and lifestyle at www.primalpalate.com
, Coconut Free
, Dairy Free
, Egg Free
, FODMAP Free
, Frostings & Toppings
, Nightshade Free
, Nut Free
, Shellfish Free
, Specific Carbohydrate Diet
Popular on Primal Palate this week
Other recipes you might like
2 made this
Ready in 2 minutes
1 made this
Ready in 1 hour
4 made this
Ready in 10 minutes
Share a recipe
Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!
Primal Palate Cooking Channel