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Vanilla Frosting

prep:12 hours
cook:15 minutes
ready in:12 hours
Difficulty
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Show nutritional information
  • Serves: 2 cups
  • Calories: 3198
  • Total Fat: 269g
  • Total Carbohydrate: 223g
  • Protein: 0g
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For this tasty frosting recipe, you'll want to get things started the day before you intend to use it as it sets up overnight.

Yield: 2 cups

Yield: 2 cupsdecrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whisk coconut milk, vanilla and maple syrup in a small saucepan over medium heat.
  2. Using a hand mixer, blend in the guar gum slowly until the frosting starts to thicken.
  3. Remove from heat and blend in the coconut oil using the hand mixer.
  4. Chill the frosting in the refrigerator overnight before using.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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    RECIPE REVIEWS

    1. Charlie Golf
      January 21, 2014

      Tasted very good! Subbed xanthan for guar 1:1 as it was what I had on hand. Had a slightly more “caramel” color, I’m guessing due to the maple syrup I used…in fact I tossed a first batch because I thought I burned it.

    2. chelseamcd123
      March 25, 2014

      Do I let it sit in room temp to make it spreadable after the fridge? Sort of in a dilema now! It tasted good last night after making it though.

      1. Kara McCartney
        Kara McCartney
        May 9, 2014

        Yes! That will help it spread. Also, sometimes if you run a knife under hot water this will help the frosting spread more easily.

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