Valentine’s Day Candy

prep:15 minutes
Show nutritional information
  • Serves: 12
  • Calories: 109
  • Total Fat: 10g
  • Total Carbohydrate: 3g
  • Protein: 1g
Creamy decadent Valentine's Day candy that will put a smile on the faces of all of the loves in your life.

Serves: 12

Serves: 12decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine coconut butter, coconut milk, shredded coconut and coconut oil in a blender or food processor.
  2. Add either cacao powder or red food coloring for different candies.
  3. Add to candy molds or silicon muffin tins and place in refrigerator for 30 minutes to allow candy to harden completely before removing from candy molds.
  4. When you are ready to enjoy, simply allow candy to remain at room temperature for 5-10 minutes. Store any leftovers in an airtight container in the refrigerator until ready to enjoy.


You can use any candy mold for these or silicon muffin cups or a mini muffin tin.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

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