TURKISH STYLE SPICY SAVORY BREAKFAST BOWLS

prep:10 minutes
cook:10 minutes
Difficulty
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Grain Free Turkish Style Savory Breakfast Bowls. One pan is all you need to make these, spicy, healthy, savory breakfast bowls. Filled with spicy breakfast sausage, herbs, veggies, egg, and a tangy yogurt topping! Great for breakfast, brunch, or dinner. Perfect with paleo flatbread or crusty gluten free toast.

Serves: 4-6

Serves: 4-6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. First drain you tomatoes and green chilies if you are using canned. If you are using fresh, be sure to chop extra fine.
  2. Place tomatoes, ground chorizo/sausage, and chilies in a skillet on medium heat for few minutes until mixed together.
  3. Add in cream, rest of your spices, diced apricots, and parsley (save some for topping too). Cook for 10 minutes or until meat is thoroughly cooked through.
  4. Add a 1 tsp or more of lemon juice (to enhance spices) and mix again.
  5. Remove from heat.
  6. Place 1 cup of tomato/meat mixture into individual bowls. Top with 1/2 a hard boiled egg and 3 - 4 tbsp goats milk yogurt.
  7. Garnish with extra parsley, bacon crumbles, pepper/salt, and red pepper.
  8. Serve with grain free flat bread and cucumber if desired.

Notes

OPTIONAL: * Bacon Crumbles for topping This dish can easily be made vegetarian by using tempeh or scrambled tofu with the tomatoes.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:352
    Fat:25 g
    Carbohydrates:15 g
    Protein:17 g
    Calculated for total recipe.

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