The ladyfinger layer is baked in one solid piece (like a cake) instead of individual ladyfingers to save on time but the recipe works either way if you want to go the traditional route. You may need to take a few minutes off the baking time though. To make the ladyfinger layer, you'll need two 7x11 glass baking dishes but if you only have one, simply bake one layer at a time. If you need to bake one layer at a time, cut ingredients for ladyfingers in half to make the first layer then make the second layer once that is done. If you decide you'd rather have individual ladyfingers instead of a solid layer, they will probably all fit in the oven in one batch on a large baking sheet but expect them to finish baking sooner.
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