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“The Reese’s Cupcake” Chocolate Chocolate Chip Cupcakes with Sunbutter Frosting

prep:10 minutes
cook:35 minutes
ready in:45 minutes
Difficulty
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Show nutritional information
  • Serves: 12
  • Calories: 452
  • Total Fat: 30g
  • Total Carbohydrate: 40g
  • Protein: 4g

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Serves: 12

Serves: 12decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees.
  2. Crack 6 eggs into a large mixing bowl.
  3. Add vanilla, salt, baking soda, maple syrup, and blend until smooth.
  4. Add coconut flour, and cocoa powder and continue to blend.
  5. Add melted butter or oil, and blend until smooth.
  6. Stir in heavy whipping cream, followed by the chocolate chips.
  7. Place cupcake papers into cupcake pan and pour batter into each cup.
  8. Bake at 350 for 35 minutes.
  9. Remove from oven, allow to cool, frost, and refrigerate until serving.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

  1. tbear
    September 16, 2014
  2. SandraC
    Supporting Member
    May 10, 2012

    I have now made these twice, once as cupcakes and once as a 13X9 cake. All I can say is that I love it and have shared the website and this recipe with Paleo friends who are now sharing it on to their friends. Thank you so much for so many wonderful ideas!

  3. SandraC
    May 23, 2012

    These were really good! My 12 year old son made these the other night (with my supervision) for a math recipe project. He needed a recipe with lots of different fractions, and I had been waiting for an occasion to make these! They had to do conversions on paper (1/2, 1 1/2 and double recipe) and then we made a triple recipe so he would have enough to share (plus leave some here!). Taste just like a Reese’s!

  4. CrossFitCrys
    August 26, 2012

    Has anyone tried the coconut milk approach? Just wondering if they come out with the same consistency since heavy whipping cream tends to be thicker than coconut milk.

  5. rgunnell
    January 22, 2014

    I’ve made these twice and they’re FANTASTIC!

    1. January 23, 2014

      Yay! That’s so great!!

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