The Best Paleo Pumpkin Ice Cream
- Combine all ingredients in a sauce pan.
- Bring to a low boil while whisking.
- Remove from heat and strain mixture into a medium-sized mixing bowl, cover with plastic wrap.
- Chill mixture in refrigerator for a minimum of 1 hour.
- Place mixture in an ice cream maker, and run until the desired consistency is reached (thick creamy consistency is usually preferred)
- Serve immediatly or place in a freezer-safe container and freeze.
You can serve with almonds or walnuts. Keep in freezer up to 5 days (even though it wont last that long!)