No sugar added, crunchy, perfect for adding any toppings you would like, or straight up like I do. These reheat well and you can also make a double batch and freeze some for later. I really wanted a simple recipe without too many ingredients that I could easily whip up whenever the waffle craving struck (which is quite frequently). The key ingredient here is butternut squash puree. Now, you can sub other fruit, but the butternut squash is lighter than pumpkin and gives it the unique texture and flavour. I make my own and freeze a whole bunch for later but you can buy it pre canned.
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