Vegetables can be added at the tail end of step #3. Try experimenting with eggplant, broccoli, bell peppers, carrot, mushrooms, Chinese cabbage, snow/snap peas, or bamboo shoots. This curry is naturally thin; to thicken, throw in some cashews (~2 tbsp) when blending the paste. Any protein can be substituted for chicken. Try: thinly sliced steak or pork loin; firm white fish; or shrimp. Simply adjust step #3 to simmer until the protein is cooked through.
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