Thai Coconut Cabbage Soup

prep:10 minutes
cook:20 minutes
Difficulty
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Show nutritional information
  • Serves: 3
  • Calories: 7109
  • Total Fat: 115g
  • Total Carbohydrate: 16g
  • Protein: 1442g
A delicious and refreshing twist on the classic tom yum Thai Soup! Great for anytime of year.

Serves: 3

Serves: 3decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. First, sautee your cabbage slaw in oil, lime, garlic, and pepper. Set aside. (be sure not to cook all the way).
  2. Next, in a large pot, bring to boil your herbs, spices, and broth. Let is simmer about 10 minutes then add in your cabbage and simmer another 5 minutes.
  3. Then add in your coconut milk and another protein you want to add if desired.
  4. Mix in the your peppers (chiles) and cilantro and serve with siriracha on top (optional). Note --> don't like cilantro? Try using sweet basil instead

Notes

For those of you who prefer to buy your broths, I highly recommend using Nona Lims broths!

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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