This recipe includes bacon so watch your salivary glands while reading. It may put them in overdrive. This is a very easy recipe to make and goes with a lot of meals. The hardest part (which isn’t hard at all) is simply chopping all the ingredients. Then you just throw them in the pan. It’s so easy a caveman could do it. Sorry, I had to.
Serving suggestions: As a side dish to pork tenderloin. With sausage and eggs at breakfast. Or straight from a bowl. MANGIA!