Sweet Potato, Bacon, Apple Hash
This recipe includes bacon so watch your salivary glands while reading. It may put them in overdrive. This is a very easy recipe to make and goes with a lot of meals. The hardest part (which isn’t hard at all) is simply chopping all the ingredients. Then you just throw them in the pan. It’s so easy a caveman could do it. Sorry, I had to.
Serving suggestions: As a side dish to pork tenderloin. With sausage and eggs at breakfast. Or straight from a bowl. MANGIA!
Serves: 5Serves: 5
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chop and dice all ingredients first and set aside. Chop bacon into 1/2 inch dices. Peel sweet pots and apple. Chop them into 1/4 inch cubes.
- In a cast iron skillet cook bacon first until semi-crisp and the fat has completely rendered. Add the sweet potatoes, garlic, leek, cinnamon, ginger, paprika and S&P. Do not add apples yet.
- Saute until sweet potatoes are tender and starting to get soft.
- Add apples in last 2-3 minutes of cooking.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
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