Superfood Protein Bars

prep:1 hour and 15 minutes
Difficulty
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Show nutritional information
  • Serves: 20
  • Calories: 271
  • Total Fat: 23g
  • Total Carbohydrate: 15g
  • Protein: 11g
Grain free and nutrient dense protein bars

Serves: 20

Serves: 20decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Lightly grease a 14" rectangular pan and set aside.
  2. In the bowl of a food processor fitted with the "s" blade, pulse the protein powder, flax meal and cocoa powder together a couple times to combine.
  3. In the bowl of a food processor fitted with the "s" blade, pulse the protein powder, flax meal and cocoa powder together a couple times to combine.
  4. Add the cacao nibs and pulse 2-3 times to incorporate (or transfer to a bowl and fold them in by hand).
  5. Add the cacao nibs and pulse 2-3 times to incorporate (or transfer to a bowl and fold them in by hand).
  6. Sprinkle additional cacao nibs and shredded coconut on top, if you want, for added texture and flavor.
  7. Refrigerate for at least 1 hour before cutting into bars.

Notes

keep their shape well at room temperature, especially not this time of year. So, sadly, they don't travel terribly well. But they make great breakfasts or after-school snacks! If you prefer, you can roll the dough into ~ 2Tbsp balls before garnishing, instead of pressing them into the pan and cutting into bars. Yield 18-20 bars or about 40 balls.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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