Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pour two cups of roasted, unsalted sunflower seeds into a food processor, and blend until you have a fine sunflower meal.
- Add in oil one tablespoon at a time, blending each tablespoon into the sunflower meal until you have a peanut butter–like texture.
- Add in the maple syrup.
- Continue to blend until you have the consistency that you prefer.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.