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Sunbutter Frosting

prep:5 minutes
ready in:5 minutes
Difficulty
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Show nutritional information
  • Serves: 12
  • Calories: 263
  • Total Fat: 27g
  • Total Carbohydrate: 5g
  • Protein: 4g

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Serves: 12

Serves: 12decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whip all ingredients with a hand blender until fluffy.
  2. Refrigerate frosting until use.
  3. Whip again before frosting the cupcakes.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

  1. christiane.odle@gmail.com
    April 14, 2014
  2. christiane.odle@gmail.com
    August 16, 2012

    This recipe is all messed up on the app. I followed the app while making these and while it tasted good it was never gonna fluff so I just poured it over the cupcakes. Today I was able to get to computer and check it out and I see the issues. Hope when I make it correct the next time it taste good and looks good…

  3. taylorscott19
    September 16, 2012

    Do you think I could substitute almond butter?

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