I love my mom a lot. I don't think she gets the Paleo lifestyle, though. So when she asked if I wanted her low-cal peanut butter cookie recipe, I politely declined.
She had tucked it into one of my St. Nicholas Day gifts anyway and after looking it over, I figured I'd give it a shot with some modifications.
There's original calls for peanut butter, which I subbed for sunflower seed butter. It also calls for 3/4 cup of Splenda and 1/4 cup of dark brown sugar, which I swapped for 1 cup of blonde palm sugar and 1 tbsp of molasses. The original didn't call for the pinch of sea salt, but it's an awesome addition, in my opinion.