Sun-dried Tomato & Artichoke Stuffed Chicken

prep:10 minutes
cook:35 minutes
Show nutritional information
  • Serves: 4
  • Calories: 72
  • Total Fat: 0g
  • Total Carbohydrate: 17g
  • Protein: 4g
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An impressive but easy dinner.

Serves: 4

Serves: 4decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat oven to 350 degrees.
  2. Pulse artichoke, garlic, lemon, tomatoes, basil, salt and pepper in blender until almost almost smooth.
  3. If using chicken breasts, butterfly and pound to 1/4 inch thickness.
  4. If using cutlets, simply scoop 1/4 cup tomato-artichoke mixture into the center of the chicken.
  5. Wrap starting with the thinest edge of the chicken first until you come all the way around.
  6. Then wrap chicken with two slices of prosciutto.
  7. Cook for 32-35 minutes, or until chicken reaches 165 degrees.
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