Summer Veggie Dip

The best summer veggie dip ever! This dip meets French onion and dill dip in the middle

Serves: 6-8

Serves: 6-8decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt the butter in a skillet over medium heat. Add onions and cover for about 5 minutes, stirring occasionally. Take off lid and reduce to low heat slowly browning the onions. Careful to not burn them. Take off of heat and let cool.
  2. Meanwhile, in a container combine all other ingredients, once onions are cool add them to the rest of the ingredients. Using the emulsion blender, combine until smooth. Let sit in refrigerator for several hours or overnight to get the best flavor. This makes about a cup of dip.

Notes

You can serve this on a veggie tray, with veggie chips, on burgers, there are limitless possibilities.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:98
    Fat:6 g
    Carbohydrates:3 g
    Protein:2 g
    Calculated for total recipe.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.