Stuffed Portabella Mushroom Caps

prep:15 minutes
cook:35 minutes
ready in:50 minutes
Difficulty
***--
Show nutritional information
  • Serves: 4
  • Calories: 251
  • Total Fat: 13g
  • Total Carbohydrate: 2g
  • Protein: 29g
LoadingAdd to myKitchen

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Rinse mushroom caps under cold water and set aside.
  2. In a large non -frying pan, brown turkey meat on medium heat.
  3. Add seasoning and green onion, and continue to saute until green onions are soft.
  4. Remove from heat and add chopped tomato.
  5. Preheat oven to bake at 400.
  6. Place mushroom caps on a broiling pan, stem side up.
  7. Stuff mushroom caps with ground turkey mixture.
  8. Bake stuffed mushrooms for 7 minutes, or until turkey starts to brown on the top.
  9. Serve and enjoy.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel

    RECIPE REVIEWS

    1. radiumlily
      July 10, 2013

      Really yummy! I pan seared mine with a bit of balsamic vinegar instead of putting it in the oven.

    Write a Review

    You need to be registered and logged in to post a review.