Chimichurri is a fresh and slightly spicy sauce that can be used as a garnish over meat, eggs, or fish, as well as a delicious marinade. We enjoy chimichurri drizzled over our steaks or cooked over a fish of our choice.
Chimichurri makes a great marinade for fish, chicken, or steak. We have enjoyed chimichurri both ways, and we highly recommend giving a few options a shot. One batch makes more than enough to try it out with a few recipes!
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