These strawberry tartlets are like a perfect miniature serving of strawberry pie. For these pretty pink fruit tarts, we used a cookie dough crust to hold a few spoonfuls of our fresh strawberry preserves.
The crust lining in the mini soufflé dishes tends to rise when cooked. Lightly press the risen crust down, then fill with the strawberry preserves. You can also avoid this, by using slightly less dough to line the dishes.
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