Did you forget your password?
Remember me forever?
Not a member? Register a username.
Recipes, photos, tips and more >>
Try them today! >>
30 Day Guide to Paleo >>
Order some dough today >>
Get recipes delivered to your inbox every week
Can this recipe be water-bath canned for shelf storage?
I did can this in a water-bath for 10 minutes following the canning directions for ‘traditional’ strawberry sauce. Should be okay? The added lemon juice increases the acidity to make it safe?
©2017 Primal Palate | Paleo Recipes