Yield: 2 cupsYield: 2 cups
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- To sterilize mason jars, first wash with hot soapy water. Rinse, then bake at 175 for 25 minutes.
- Combine all ingredients (except gelatin) in a small sauce pan over medium heat, stirring frequently.
- Bring to a full boil.
- Stir in gelatin and whisk for 3 minutes.
- Pour into mason jars, seal tightly, and refrigerate for at least an hour before use.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
about our diet and lifestyle at www.primalpalate.com
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