These cute little mini Strawberry and Raspberry Cheesecake Hearts are so simple to make and a perfect treat for St. Valentine’s Day.
A few quick steps and a Vitamix, a food processor and a cute heart shaped silicone mold and you’re ready to go.
I used strawberry in the filling and topped them with raspberries, but you could reverse them if you’d like.
This simple dessert is raw, vegan, gluten-free, dairy-free, paleo-friendly, no bake and no refined sugars.
Compare that to the ingredients in a traditional strawberry cheesecake I found online:
Ingredients: Crust: graham crackers, 4 tbs butter, 2 tbs nutella, 2 tbs brown sugar. Topping: strawberries, 1/4 cup sugar, vanilla, unflavored gelatin. Cheesecake: 1 pound cream cheese, 1/2 cup confectioner’s sugar, vanilla, 1/2 cup heavy cream
That’s a lot of processed, refined sugar, a lot of dairy and some highly likely GMO ingredients (graham crackers, Nutella).
Skip all the processed, sugary desserts and GMO boxed chocolates and share the real gift of love…a healthy, guilt-free treat!