Back when I used to live in Washington, D.C., my friends and I would often go to the Maine Street Wharf and get a bushel of steamed Maryland crabs. Evenings spent enjoying blue crabs are quite memorable. This dish takes me back to those warm summer evenings spent with great friends in D.C.
When ordering crabs, it is typically best to get the largest ones your fish monger has. These are typically referred to as “Number Ones” or “Number One Jimmies.”
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