Spicy Sautéed Calamari

prep:10 minutes
cook:5 minutes to 6 minutes
Difficulty
**---

Calamari is often served deep fried here in the United States. Though it has a unique texture (somewhat similar to al dente linguine), the light flavor is delightful and worth trying. We love ours with the zing of red pepper flakes and a hint of fish sauce.

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat oil in frying pan over medium heat.
  2. Add garlic to oil and sauté for 1 minute.
  3. Add calamari and continue to sauté for 1 minute.
  4. Add coconut aminos, fish sauce, salt and pepper, and red pepper flakes.
  5. Sauté for an additional 3 minutes, until the calamari is opaque and the sides begin to curl inward.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:5 minutes to 6 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:37
    Fat:1 g
    Carbohydrates:1 g
    Protein:5 g
    Calculated per serving.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

Write a Review

You need to be registered and logged in to post a review.