This spicy chicken dish goes well with, just about any side. You can grill it or bake it on a rack. I recommend using boneless, skinless chicken thighs as there is something very flavorful about darker meat when cooked in its own juices, but you can use any part of the chicken you like. It's both healthy and delicious, easy to make, and requires very little prep time. You'll find yourself making this recipe often.