Spicy Balsamic Vinegar Salsa

prep:5 minutes
cook:5 minutes
Show nutritional information
  • Serves: 2
  • Calories: 103
  • Total Fat: 7g
  • Total Carbohydrate: 7g
  • Protein: 1g
This spicy take on traditional salsa uses balsamic vinegar and chili powder to give it a new twist and it's a perfect way to use fresh tomatoes from your summer garden or from the Farmer's Market.

Serves: 2

Serves: 2decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add all ingredients into a food processor and pulse 20 - 25 times.


Feel free to adjust seasonings/ingredients to your preference.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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