This is the first recipe that I concocted on my own after making the transition to a paleo lifestyle. This recipe was also the first time I tried using coconut oil. The sauce is delicious and great on its own, and the flavors only get better the following day. — Hayley
We use Muir Glen tomato sauce for this recipe, because it has no added salt and all natural ingredients. It’s always best to go salt free and add the salt in yourself if desired.
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